Prepare your chopped ingredients. Add your cooked and shredded chicken to skillet with a little bit of olive oil. Heat and add taco seasoning and a little bit of water. Let the chicken heat up and simmer until the water has evaporated. Add in black beans and corn and cook until heated through. Remove skillet from burner. Crush chips in a bowl. Add lettuce and all other ingredients and stir. Add dressing to coat and stir very well.
Notes
*You can mix this altogether in one large bowl or individual bowls. I prefer individual helpings so your leftovers can be separated in the fridge and not get soggy!