Sheet Pan Nachos
mountaintopsmama
- 1 tbsp olive oil
- 1/2 small onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 lb ground beef
- 1/2 packet taco seasoning
- 1/3 cup water
- 1 15 oz can refried beans, warmed
- 1.5 cups cheddar cheese, shredded
Preheat oven to 400 degrees F. Grab a sheet pan, use parchment paper or spray with cooking spray, and spread your chips to cover. Chop onion, red bell pepper and green bell pepper. Heat some olive oil in a large skillet and add veggies once heated. Once veggies start to soften, add minced garlic and cook for an additional 1 minute. Add ground beef and cook until pink is gone. Once cooked, add taco seasoning and some water and cook until water evaporates and remove from burner. Spread refried beans (they spread easier if warmed up) over the chips. Add beef mixture on top of beans. Top with cheddar cheese. Bake until heated through and cheese is melted, usually about 5-7 minutes.
