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Rice Pilaf

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Ingredients
  

  • 2 tbsp butter
  • 1 cup rice I use a wild rice blend or jasmine rice.
  • 1/2 medium onion
  • 2 stalks celery
  • Handful parsley, chopped
  • 4 oz can mushroom
  • 2 cups chicken broth

Instructions
 

  • Melt butter in skillet on medium heat.
  • Add onion and celery and cook until onions are clear but still crisp.
  • Add in rice, stir until coated and cook 1 minute.
  • Add in chicken broth, mushroom and parsley. Mix.
  • Bring to a boil. Once boiling, turn burner down to simmer and cover rice.
  • Simmer until rice is cooked, about 20 minutes.
  • Once done, stir and enjoy!