Cook noodles according to package. Heat olive oil in skillet on medium heat. Add chopped carrots, celery and onion and cook until vegetable start to soften. Add minced garlic and cook additional minute. Add turmeric, herbs, salt and pepper and stir. Add vegetable broth, enough to cover vegetables and cook until reduced in half. Add milk/cream until desired creaminess. Remove from heat and carefully blend with immersion blender. Add in lemon juice and additional salt and pepper to taste. Toss noodles and sauce until combined. Top with parmesan cheese and serve!
